Chinese tomato soup

soup chicken

My most popular soup, based on a recipe handed down to me years ago from a friend’s mom. Tastier the next day.

Serves: 6

Ingredients

  • 2 liters of water

  • 1 liter tomato juice

  • 2 chicken fillets

  • 2 chicken bouillon cubes

  • 1 onion

  • 2 cloves of garlic

  • 6 tbsp sugar

  • 4 tbsp ketjap

  • 2 tbsp vinegar

  • 2 tbsp maizena

  • 1 tsp sambal

  • 100 g Noodles

Directions

  • Bring 2 liters of water with the meat, bouillon cubes, onion and garlic to a boil, and leave this to simmer for 1 to 2 hours (until meat is cooked)

  • Add 1 liter of tomato juice to the pan and bring to a boil

  • In a separate bowl combine sugar, ketjap, vinegar and sambal and add the mixture to the pan

  • Stir the maizena into a cup of cold water until smooth, and add this to the soup

  • Add the noodles

  • Let it simmer for 20 minutes on low fire