Pancakes

mains vegetarian

Who doesn’t love pancakes?

Enough for 12 pancakes, 18cm Ø

Ingredients

  • 250 g flour

  • 2 eggs

  • 500 ml milk

  • 1 tsp ground cinnamon

  • optionally ham, apple, or other filling

  • ~50 g butter

  • sugar syrup + powdered sugar

Directions

  • Mix flour, eggs, milk and cinnamon in a bowl.

  • Heat a frying pan to medium-high heat

  • Add some butter to the pan, add filling if using, pour batter over it. Fry until batter has dried up, and air holes formed by bubbles are visible. Turn over, fry until golden and remove from the pan. Repeat.

  • Serve with sugar syrup and powdered sugar